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| Category: | General - Books | By: | O'Reilly |
| More info: | www.oreilly.com ... | Author(s): | Jeff Potter |
| Pages: | 412 | Year of publication: | 2010 |
Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.- Initialize your kitchen » Read more... |  |
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Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.- Initialize your kitchen and calibrate your tools;- Learn about the important reactions in cooking, such as protein denaturation and caramelization, and how they impact the foods we cook;- Play with your food using hydrocolloids and sous vide cooking.